image source: Panlasang Pinoy
Ingredients
- 4 pieces thick cut pork chops
- 3/4 cups barbecue sauce (use your favorite brand)
- cooking oil spray
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Cooking Procedure
- Sprinkle salt and pepper on both sides of the pork chop. Let it stay for 15 minutes so that the pork can absorb the flavor.
- Heat a skillet or frying pan. Spray enough cooking oil (using the cooking oil spray) on the skillet.
- Sear each side of the pork chop for 3 minutes or until brown. Note: Doing this will help retain some moisture inside the pork chops.
- Preheat the oven to 350 degrees Fahrenheit.
- While the oven is being preheated, spread the barbecue sauce on both sides of the seared pork chops.
- Arrange the pork chops in a baking pan. Bake for 20 minutes.
- Transfer to a serving plate. Serrve with grilled corn. mashed potatoes, or white rice.
- Share and enjoy!
